New Year's Eve Menu

COURSE 1- CHOOSE ONE

Clams Oreganato  *  Fried Calamari  * Sesame Ginger Calamari

Eggplant Rollatini  *  Homemade Mozzarella & Tomato * Bruschetta

* Mozzarella Carrozza * Stuffed Mushroom * Crab Cake dijon sauce ~ $4

COURSE 2 – CHOOSE ONE

*Mezzi Rigatoni Vodka * Penne Fresh Tomato & Basil*

Garden Salad * Caesar Salad * Chopped Salad

COURSE 3 – CHOOSE ONE

*CHICKEN GUISEPPE – stuffed with bacon, spinach, asiago cheese,

white wine sauce

*CHICKEN CRISTINA – coated in parmigiana cheese, lemon, butter, white wine sauce, with shitake mushrooms & sundried tomatoes

* CHICKEN MARSALA      *      VEAL PARMIGIANA *

*SALMON – pan seared, honey maple glaze, toasted almonds*

*SHRIMP MARIA – panko crusted, spicy garlic white wine sauce with

chopped tomatoes & shallots *

 *SOLE – capers, grape tomatoes, shallots, fresh rosemary, lemon white wine sauce*

$41.95 per person

Excludes tax & gratuity * 18% gratuity suggested for parties of 4 or more

ADDITIONAL MENU OPTIONS

*VEAL CHOP MILANESE – baby arugula, fresh mozzarella, tomatoes,

red onions, lemon, evoo ~ $10

*LAND & SEA~ two three oz. Brazilian tails & grilled skirt steak, frizzled onion~$10

*CRAB CAKES – dijon sauce ~ $10

 *BLACK LINGUINI –chunks of brazilian lobster tails, pink cognac sauce ~ $8

*SHORT RIBS– boneless beef ribs, red wine sauce - $8 

*PORK OSSO BUCCO ~ pork shank, porcini risotto - $7